Chocolate Bacon

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So you made bacon with breakfast and have a few pieces left in the fridge?  Add some melted chocolate to the bacon and treat yourself to a tasty treat in only 3 steps!

  1. Melt chocolate chips or melting chocolate if you have them.
  2. Cover the refrigerated bacon with the melted chocolate.
  3. Place on parchment paper until the chocolate hardens.

IMG_1515[1]THAT. IS. IT. Enjoy and have a great week! —Tara

 

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